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bacon jus

Maple Butter (takes 20 minutes)

pickled carrots and daikon, cilantro, nouc cham, chili aioli

saba balsamic, bacon, almonds, parm

Hibiscus Aguachile, avocado, market citrus, thai basil

St Agur Blue Cheese, Endives, Shallots, Candied Pecans

Romaine, Parmesan, Grilled Ciabatta

Dungeness Crab, Calabrian chili, marmalade tomatoes, chive

mustard, capers, ciabatta, olive oil

Bacon Jam, Arugula, Celery Root, Verjus, Fried Shallots

yellow beans, market citrus, beurre blanc

blue cheese grits, collard greens, corn bread croutons

crochette, red oak leaves, butter lettuce, rosemary

Balsamic Onions, Mashed Potatoes, Spinach, Red Wine Jus

potatoes, oyster and maitake mushrooms, crème fraiche

Sautéed Mushrooms, Spinach, Mashed Potatoes, Cipollini, Red Wine Jus

confit leg terrine, cherry chamoy

Quail, brussels sprouts, red wine jus | Elk Tenderloin, Bacon Jam, Arugula, Meyer Lemon | Bison Short Rib, Smoked Miso-Potato, Spicy Green Apple, Blistered Asparagus

Westholme Australian Wagyu Beef Ribeye (Marble Score A5-7) | Cooked in herbs & butter over charcoal with Seasonal Accompaniments & Served Table Side | Seasonal Accompaniments: Potato Puree, Asparagus, Mushroom Bordelaise

2 Poached Eggs, Applewood Bacon, Croissant, Classic "Whole Butter" Hollandaise, Sautéed Spinach, Country Potatoes

2 Poached Eggs, Smoked Salmon, Croissant, Dill "Whole Butter" Hollandaise, Arugula, Country Potatoes

2 Poached Eggs, Crispy Dungeness Crab Cake, Yuzu-Dill "Whole Butter" Hollandaise, Baby Frisee Salad, Country Potatoes

3 Scrambled Eggs, Sonoma Goat Cheese, Grilled Sprouting Broccoli, Fines Herbs, Baby Greens Salad with Balsamic Vinaigrette

“Anticucho” Marinated Flat Iron Steak, 2 Farm Eggs, Grilled Country Bread, Lemon Aji Amarillo Hot Sauce, Pickled Onions

Caramelized Onions, Mint Pesto, Goat Cheese, Arugula, Rye Bread, Sweet Potato Fries

House Cured Pastrami, Melty Swiss Cheese, Sauerkraut, Thousand Island, French Fries

Brioche Bun, Anticucho Mayo, Pepperjack Cheese, Grilled Frisee, House Made Pickles, Sweet Potato Fries

Sesame-Peanut Dressing, Almond, Scallion, Orange, Carrot, Cilantro, Bell Pepper, Crispy Wonton

Blue Cheese, Eggs, Bacon, Carrots, Avocado, Corn, Red Onion, Red Pepper, Bibb Lettuce

Dill Cream Cheese, English Cucumber, Shaved Red Onion, Caper Spread

Half Pound Snake River Farms Wagyu Beef Burger, Brioche, Bleu Cheese, Cranberry Bacon Relish, Crispy Yams, French Fries

Add Fried Egg

Banana Foster, Candied Pecans, Nutella, Maple Syrup

Beets, Smoked Avocado, Wasabi

Serrano Pepper Infused Pueblo Viejo Blanco Tequila, Lavender, Lime, Agave

Sazerac Rye, Grapefruit, Strawberry, Lemon

Butterfly Pea Flower Infused Gin, Honey, Lemon Sparkling Wine

Spiced Rum, White Rum, Orange, Pineapple, Lemon, Clarified Coconut Cream

Mezcal, Grapefruit, Peach, Agave, Lime, Absinthe

Rosemary Infused Aperol, Buffalo Trace Bourbon, Grapefruit, Honey, Lemon, Sparkling Wine

Jameson Irish Whiskey, Sage, Lemon

Hendrick’s Gin, Hibiscus, Pineapple, Lime

Vanilla Infused Vodka, Passionfruit, Lime, Vanilla

Monkey 47 Gin or Beluga Gold Line Vodka, Carpano Dry Vermouth, Bleu Cheese Olives

Rye Whiskey, Averna Amaro, Angostura

Sazerac Rye, Sugar Cube, Peychaud’s Bitters, Absinthe

Hendrick’s Gin, Sage, Lime, Apple Cider

Balvenie 21 Portwood, Kahlua, Espresso

Pilsner

White, Belgian Style Wheat

Belgian Style Triple Ale

Stone Brewing

Icelandic Toasted Porter

Non-Alcoholic, Germany

8oz Wagyu Beef, Brioche, Blue Cheese, Cranberry Bacon Relish, Crispy Yams, French Fries

$27

Crema, Cilantro, Lime

$24

Truffle Cream, Chives

$16

Brioche, Pickles, Pepperjack Cheese, Jalapeño, Arugula Aoli, French Fries

$26

Eel Sauce, Scallion

$24

bacon jus

$23

$20

$12

$15

Mizuna, Candied Walnuts, Shaved Red Onion, Honey Banyuls Vinaigrette, St. Agur Blue Cheese

Caesar Dressing, Romaine, Garlic Parmesan Croutons, Shaved Regianno

Diced Apples, Cognac Cream

Hummus, Harisa, Fried Chick Peas

Whole Grain Mustard, Capers, Ciabatta

Candied Bacon

Sausage-Apple Stuffing, Mashed Yams, Green Beans, Cranberry Sauce, Gravy

Truffle Potatoes, Wilted Arugula, Mushroom

Braised Kale, Roasted Carrots, Buree Blanc

Brown Butter Dukkah, Apple Cauli Puree, Sage

Vanilla Whipped Cream

Toffee, White Chocolate Chips, Vanilla Bean Ice Cream